Gold hand-made marmalade with natural, no additives for the production purposes. Adhere to the most natural fruit flavor, sugar amount simmered in boiling down the natural fruit aroma and flavor remains in the bottle, each one able to eat fresh fruit as they seem, so eating jam can also be very healthy and fashionable.
(No artificial coloring, flavors, spices, pectin, citric acid ... .. Less sugar, sugar ratio, low fire slow boil pulp extract natural flavor)
In this full of food security issues of the moment - may wish to his family - a child - a friend - a bottle of healthy and delicious jam Taiwan seasonal fruit production - natural - no preservatives, flavors, fragrances can be used with manual jam ~ ~ bread toast ~ Cheese Biscuits ~ ~ cold brew tea ~ ~ unopened at room temperature shelf life of six months, three months after opening the refrigerator (~ refrigerated after opening to ensure that fresh food)
Packing: 160g / bottle
Origin / manufacturing methods
Made in Taiwan handmade