10 into the integrated French pineapple cakes

French handicraft pineapple crisp, from FRANCIS flexible and with emotional hands. Different from the traditional pineapple cakes, FRANCIS fusion of East and West baking technology to bake the skin to the crisp and meticulous, rich cream aroma is amazing! Stuffing, of course, sloppy not. Carefully selected Taiwan season pineapple, the traditional way to make jam in France, after four strict procedures, layers of stacking, 12 hours slow boil, you melt into me, I melt into you, intertwined with a rich aroma and full of chewy Of the taste, eat pineapple fiber, aroma and acidity, like a unique vitality and emotions, jumping in the mouth. Pure pineapple stuffing, with the taste of the biscuits taste changes, whether it is linseed seed flavor, sunflower seeds Hawaii beans, or coffee walnut, each one is delicious for you, when you taste the pineapple crisp, Taste buds enjoy more rich! * Flaxseed original flavor pineapple cakes: unique flavor of linseed seeds covered in crisp pine skin, accompanied by fresh pineapple stuffing, taste pure crisp, so you can feel happiness and satisfaction. * Sunflower seeds Hawaii beans pineapple cakes: biscuits dotted taste crispy Hawaiian nuts and rich in vitamins sunflower seeds, stuffed with pineapple sauce, rich taste of multi-level, so you experience the fun of chewing. * Coffee walnut pineapple crisp: rich flavor and with a slight bitter taste of coffee, and slightly sweet with the acid pineapple stuffing complement each other, with walnut nuts aroma, intertwined with a personalized flavor. In order to allow you to enjoy the health of the more unfettered delicious, our French pineapple cakes do not add preservatives, artificial additives, so the taste period of 10-14 days (room temperature preservation) Origin / manufacturing method Origin Taiwan hand baking