[Royal Hill Square] Royal Jazz top pear tea

[High-cool black tea smooth without bitter] Name: Royal Jazz top pear black tea Contents: Hand mining pear oolong tea leaves Origin: Taichung County, 2200 ~ 2600 meters above sea level pear tea area Net weight: 100g Tea varieties: green heart oolong Aroma taste: oolong aroma, black tea taste, smooth without bitter Baking degree: none Fermentation: Full fermentation **"product description"** You drank high altitude black tea Yushanfang Lishan black tea, unlike the general black tea with low altitude of the Assam tea, but produced in the elevation of 2,200 meters of the pear tea garden, by artificial picking buds, after re-fermentation baking, so that the combination of black tea and mountains Characteristics of tea. High altitude tea garden of the geographical factors, so that the small leaf species of green oolong in the growing season accumulated more theanine material, the core bud is the most tender parts of tea, low degree of wood fiber, relative to the highest content of theanine , According to the full fermentation process of the black tea often produce charming flower mark; annual spring tea before harvest, temperate fruit trees in full bloom, the mountain is full of colorful visual and sweet land flavor, this land conditions also constitute the pear tea Taste sweet, fragrant foundation. In addition, the tea garden wild way of management led to tea trees suffered insects, because the black tea with citrus-like fruit, this smell people can not help but think of the re-fermentation of the Oriental beauty of tea. Tea dry appearance and other people show a small hemispherical shape, with hot water, brewing from catechins into tea red color to add water color bright red, then distributed out of the flowers in full bloom sweet, taste is born by the summer children Tea and rich pectin decision, because the temperature is lower than the ground 10 ℃ above, tea trees in the cold environment slowly grow, after the beginning of the harvest must be sixty days before the beginning of the harvest, slow growth process and Cloudy shrouded mountain environment, so that the leaves hypertrophy, pectin rich solid, pectin is a polysaccharide, both greatly enhance the sweetness of the tea, but also pad the quality of high quality, oil lubrication mouth, so the pear tea with elegant flowers and sweet Full quality. **"Top pear black tea brewing"** (Pot) heat bubble method 1. Prepare the tea machine, using ceramic tea or glass can be. 2. Dry teaspoon to take tea 6g 3. Into 90 ° hot water 150cc 4. The first bubble can be soaked to 30 seconds / continuous bubble more than 10 to 20 seconds to increase, can be continuous brewing 8 to 10 times 5. expert step by step: PH value of 7-7.2 mineral water or spring water brewing, flavor better. (Mug) heat bubble method 1. Dry tea spoon to take tea 3g 2. Infusion 90 ° hot water 150cc 3. The first bubble can be soaked to 2 minutes / continued soak more than 10 to 20 seconds, can be continuous brewing 8 to 10 times 4. expert step by step: PH value of 7-7.2 mineral water or spring water brewing, flavor better. Cold bubble method 1. Dry teaspoon to take tea 6g 2. Injection of room temperature cold water 600cc 3. into the cold 4 to 8 hours 4. expert step by step: PH value of 7-7.2 mineral water or spring water brewing, flavor better; brewing equipment with better glass containers. **"Quality certification"** Through the international SGS pesticide residues 368 tests Tea factory through the ISO22000 international food safety certification **"brand introduction"** - - - origin - - - "The tea has dissipated my sorrows; it has made the joy of reconciling; this drink has brought us much happiness; it has increased our wisdom and joyful cheers." The British poet Darty was in a poem Warmly praise Chinese tea. Over the years, we have traveled all over the world, the product has been drinking tea from all over the world, from the British breakfast tea to Japanese green tea, the hearts of the most unforgettable, still belong to the hometown of Taiwan that kind and full of emotional taste. Drinking Taiwan Takayama tea, from the entrance to the rich and deep bitter, into the throat after the illusion of sweet fragrance, such a wonderful experience, is the Taiwan tea to bring our unique tea moved, it is the establishment of the Royal Hill Square Opportunity. A group of love tea, hoping to make more people tasted such a touch, with such a enjoyment. So, love tea people became tea garden tourers, spent many years, traveled in the mountains and rivers in Taiwan large and small tea garden, and countless tea farmers share their experience, only to find the deepest heart, buried in the mountains of the Need Mountain tea. Listen to the tea farmers say how to carefully protect their own children like tea, and on the land, environmental protection, insistence, how much love and sweat, how much the insistence and work in order to irrigate such a full of hope for a piece of tea, And then into a bowl of a bowl of tasteless tea. The heart of the heart of the earth, the heart of the earth, the heart of the heart, the heart of tea, the heart of thanksgiving, the high mountain tea hidden in the mountains of Taiwan, not only bring us deeper and more real experience, but also sublimation of Taiwan this world And tea farmers pay every paragraph belongs to their own memories. All the efforts are worth it, good things are worth sharing to the world; in this way, from a cup of tea to open the "Royal Hill Square," the door, "Royal Hill Square" to make this move and perseverance is also dedicated to the pursuit of a cup Good tea, a good taste to your own. - - Spirit - - - On the value of the existence of tea, Royal Hill Square has always wanted to create a representative of Taiwan and its symbol of irreplaceable tea leading brand. Tea, with history, leaning against the earth, through countless time and space; tea, not only closer to the world between man and man, the distance between people, but also to self-spiritual communication more harmonious and happy. How fortunate we are to grow in Taiwan with unique mountain tea. So, "the Royal Hill Square" to take "Yushan" Taiwan spirit and the "Royal" word intended to represent us. Will be the meaning of the ancient kings of the things, symbol of the distinguished status of the "imperial" combined with Taiwan's first peak of the "Yushan", in a limited size, from the top of the ground, its tall but not cold, and pregnant Rich ecological landscape, like the people of Taiwan this land, inclusive of ethnic culture, warm welcome to foreign visitors. Just like the "Royal Hill Square", not afraid of hard not afraid of trouble do not want to destroy the ecology, but also strict selection of good quality mountains, sharing to the tea around the world. - - - Ideas - - - The original intention of the Royal Hill Square comes from a very simple idea - "looking for tea to drink yourself in Taiwan." So over the years, from the tea origin, tea garden management, quality testing, to brand planning, visual design, packaging design, we always uphold this concept to adhere to each step of the Royal Hill Square, guarding each cup of tea. If there is no warmth to the tea, we can not travel more than 15,000 hectares of tea garden; if it is not on the land of treasure and respect, we can not show the natural agricultural law planted full of healthy tea; In addition, If you can pass the heart of the precious tea and the most sincere heart of the mountain, we awakened from the myth of science and technology, the utilitarian idea to let go, with the aroma, taste, hand touch, hand to take the original leaves, And manual packaging, so that tea to restore the relationship with the humanities, but also with our philosophy of pro-balance. We have established a deep mutual trust relationship with the local tea farmers in the Takayama Tea District, and worked together for the sake of tea and the common practice of tea. It is not only the responsibility for the safety of tea, Contains a heritage of the distant tea tradition of Taiwan, so that a touch of tea story, with a cup of tea, direct access to the hearts of each person in mind, and to make Taiwan good products can go to the international goal So that no matter where we are, there are Taiwan Yu Shan Fang to accompany, can feel at ease to enjoy the good taste of his hometown. - - - Quality Assurance- - - Began to leave a footprint in the tea garden one day, to see the activities in the tea buds on the small green leafhopper, really let us fascinated. Tea farmers say do not underestimate it, it is a great hero of honey tea! It is a beautiful mistake to attract, suddenly enlightened, tea is also a kind of art, fully show the creation of nature, we should let the tea tree back to nature, if because of chemical pollution, destruction of tea longevity, self-cultivation characteristics, What is the meaning? So, in the twinkling of an eye five or six years of hands-on years, we selected in line with the natural agricultural law, the soil, water quality and tea management has the highest safety standards of the mountain tea garden, as our exclusive contract tea garden, and by routine routine inspection, Tea through the SGS international inspection agencies 368 pesticide residues detection, in order to achieve world-class safety standards to ensure that consumers drink safety and health. At the same time, also thanks to Taiwan's health units developed by the 368 highest pesticide detection standards, so that Yushanfang tea safety standards beyond Japan, a world-class security Need tea. Tea is a way of life and attitude, when we want to clear the right thing, it should be duty-bound to adhere to; this is not just treat the idea of tea dictates, but also for the return of pure longing. - - - Quality certification - - - Through the international SGS pesticide residues 368 tests Tea factory through the ISO22000 international food safety certification Royal Hill Square for the quality of tea requirements from the basic management of tea to start. The first step is to make the most correct judgment - "maintain the basic natural environment." Tea is better, the quality should be stable, nurturing tea environment is the only key. We use scientific methods, after repeated testing and adjustment to let the tea garden to achieve the water quality, soil, fertilizer and the surrounding land symbiotic strict requirements. All data to effectively provide all of our Alpine Tea Garden in the face of unique terrain climate can grow under the most healthy tea, to play its highest value. And tea in each batch will be immediately sent to SGS to do 368 pesticide residue detection to ensure that we have tea garden management is correct, and do more fine adjustment. Then, the Royal Hill Square of the tea master, the use of 30 years of accumulated skill, in accordance with the nature of tea, precision to take the baking degree of fire and fermentation, the essence of the aroma to retain it, the perfect show Royal Hill Square fine tea. Finally, baked good tea, it will be a routine SGS 368 pesticide residue detection, to ensure that consumers reach the mouth of the tea is absolutely safe. You can find 368 Pesticide Residue Test Reports in Yushanfang Tea at SGS's Relaxed Information Platform. Origin / manufacturing method Taiwan