Emily's Handmade Jam - Fresh Strawberry Jam

[Amelie Handmade Jam] Fresh Strawberry Jam Popularity No.1 flavor, bright red flesh, with a strong and attractive strawberry fragrance, this happy sweet taste is worth tasting. https://farm1.staticflickr.com/611/21185385821_2e4177ca11.jpg █ The concept of Emily's handmade jams "You must be worthy of yourself when you eat; when you sell, you must be worthy of your conscience, and strive to preserve the deliciousness of seasonal fruits by handcrafting traditional jams." --- Emily's insistence. https://farm6.staticflickr.com/5782/23761607310_046104f88e.jpg https://farm6.staticflickr.com/5666/24057293205_ba742ba069.jpg https://farm6.staticflickr.com/5768/23974699511_9f85b09d4b.jpg █ Natural ingredients Fresh and freshly harvested natural and healthy fruit grown without pesticides - Dahu strawberry, relying on the hands of the farmer to take care The sweetness that can be delivered to your palm is the freshest and most intense and sweet fruit. Each jar of jam is made of real materials, fresh strawberries are washed, dried, and hand-processed, no fragrance No chemical additives, no preservatives, no fructose, no chemical coagulants. https://farm2.staticflickr.com/1509/23974796581_e35c78a4a6.jpg █ Rich nutrition Strawberries are quite rich in vitamin C (about ten times that of apples) and rich in organic acids Strawberries are rich in nutrients and contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, and minerals such as calcium, phosphorus, and iron. Strawberries are nutritious and rich in a variety of active ingredients. Each hectogram of fresh pulp contains 60 mg of vitamin C, which is higher than that of apples and grapes. Strawberry pulp contains a lot of sugar, protein, organic acid, pectin and other nutrients. In addition, strawberries are also rich in vitamins B1, B2, C, PP, calcium, potassium, phosphorus, iron, zinc, chromium and other essential minerals and trace elements. █ How to save ※Unopened, it can be stored for six months in a cool and cool place at room temperature. After opening, please refrigerate and consume within one month. ※Please use a dry and clean spoon utensil to avoid the entry of water vapor and affect the preservation of jam. █ How to taste 1. All kinds of jams are suitable for spreading on bread and scone, as meals and snacks To eat, it is recommended to spread a layer of unsalted butter first and then spread the jam on the toast, the taste is quite good, everyone can eat and see. 2. Mix hot black tea with jam (it is recommended to use light black tea, such as English breakfast tea), it is a cup of delicious fruit tea, or put jam in a small saucer, a spoonful of jam with a mouth or two of Russian black tea, let the fruit The aroma blends with the aroma of black tea in the mouth, and the taste buds of the tongue can fully taste the natural original fragrance step by step. 3. Add an appropriate amount of jam to fresh milk, original yogurt, cheese, and pudding to turn it into a delicious fruit-flavored snack. 4. Prepare all kinds of lettuce or fruit, add olive oil, red wine vinegar, pepper, basil leaves, then add jam according to personal preference and mix well. 5. Make muffins: Homemade muffins can be dipped in creamy maple syrup and jam. 6. With cheese: Cheese that is easy to buy in the supermarket can be matched with a refreshing jam to add more flavor. 7. Pour ice cream: Top vanilla ice cream with jam, and chocolate ice cream with more sour jam. 8. Mix fruit soda: Sprite, scoop out a few spoonfuls of jam and mix it in, and put a few mint leaves in it to make a delicious fruit soda! I heard that the delicious soda sold by ZABU comes from this way. 9. Spread the biscuits: A little salty taste can bring out the good taste of "sweet"! Spread it on the seaweed soda biscuits, you will find that it is more delicious than spread on the bread! 10. Fruit cutting plate: Cut some seasonal fruits, put them on a plate, pour a few spoonfuls of jam at will, and put a few mint leaves on it, it is a deluxe fruit cutting plate that can be tasted carefully. 11. Make popsicles: mix jam + yogurt + soda to make popsicles, children and adults like it. 12. Sauce: IKEA's Swedish meatballs are added with lingonberry jam in addition to the sauce. When eating chicken and duck, in addition to the salty sauce, you can also add some sour jam to remove the oil and reduce the greasy. 13. Open the jam boldly, dig it directly and eat it. The handmade jam is full of pulp, and it is indescribably satisfying to dig it directly and eat it~ █ Product Specifications Contents: carefully selected Taiwanese local fruits (Dahu strawberry, lemon) white sugar. Net weight: 240g (+-5g) Shelf life: 6 months unopened at room temperature. (Please refrigerate after opening) █Thanks to Apple Daily's July 2015 report on Diet Men and Women https://farm1.staticflickr.com/688/20563177244_bccd36ec5e_k.jpg █Thanks to Weddings for the 2017 magazine coverage https://c1.staticflickr.com/5/4570/25130590808_593f38afc1_z.jpg █ Brand Introduction Emily's original job was a seventh-grader working in an electronics company. She did not graduate from a catering-related department, but It is because I am very interested in eating, perhaps because I am reading advertising design! what the opponent did Xidu likes it very much, especially the aspect of "eating". In addition to hands-on cooking, he also likes to study all kinds of meals. The reason for the first contact with handmade jams was when I was having dinner with friends, I ate Christine Ferber, the queen of jams. I was deeply fascinated by this jam, so I started to get in touch with handmade jam, and at first I was looking for Many jam-related books, whether domestic or foreign jam-related recipes to study, and start cooking, and It is found that the French handmade jam is the best way to retain the aroma of the fruit, but the proportion of sugar is quite high. The jams that came were too sweet and greasy. In order to cater to the tastes of Taiwanese who are less sweet, I tried it again and again. Reduce the sweetness several times, hoping to reduce the sweetness ratio without losing the delicious taste of traditional handmade jams. Through the test of friends and Internet bloggers around me, I hope to find the best food from the opinions of many people after trying it. The perfect sweetness ratio and areas for improvement, and after repeated adjustments along the way, there is now Emily Handmade jam. Because I didn't come from a professional background, I started to explore since I didn't understand at all, visiting fruit farmers everywhere, looking for good ingredients for jam, In addition to learning the relevant knowledge of fruit through direct conversation with the farmers, I also consulted the table of the same fruit farmers. Sister, I learned about organic farming, non-toxic farming, natural farming methods and other related knowledge, from completely unfamiliar to gradually I am familiar with it, and I am very grateful to the fruit farmers who have generously taught me during that time, everyone's tolerance, support and love. start to create Ye established a studio to sell handmade jam, we chose to sell it on the online fb platform, because the method is different from the general Commercial jams, we advertise that fresh, handmade jams without artificial additives and preservatives have obtained many good results. Favored by friends, sometimes there are too many orders, and the French jam is time-consuming to make, and it is often too busy to rush It only ends in the early morning, and I rest when it is dawn. I only sleep for 4-5 hours every day. Although it is hard, I only need to think that there are so many. People affirm our jam and feel that the hard work is worth it. And in 2013, it also cooperated with certain brick-and-mortar bakeries The store has business dealings related to consignment. In the future, I hope to share the various possibilities of Taiwan jam with you. And preserve the deliciousness of Taiwan's seasonal fruits in the way of French traditional jams. Taiwan/hand cooking