<杉山金属> Japanese stewed baking pan

https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/083/17/N010831745_t_01.jpg&v=56497e3d https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/083/17/N010831745_t_02.jpg&v=56497e3d https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/083/17/N010831745_t_03.jpg&v=56497e3d https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/083/17/N010831745_t_04.jpg&v=56497e3d https://www.books.com.tw/img/N01/083/17/N010831745_t_05.jpg **Product label** 1. Material: Body: Steel (iron) Handle: 18-0 stainless steel Processing in baking tray: 1 time rust-proof transparent coating Processing outside the baking tray: baking paint Cover: Steel Cover processing: silicone paint 2. Weight: Body: about 440g 3. Water capacity: about 0.8L 4. Size: Outer inch: about 263×depth 206×height 35mm Inner inch: about 200 × 200 × 29 mm 5. Origin: Japan **Precautions** When cooking, please don't leave the cooking place to avoid danger. 避免 Please avoid empty burning, which may cause damage to the pan. Add broth or water to the baking pan. Do not exceed 8 minutes to avoid the danger of overflow when boiling at high temperatures. ̇ Please do not use this product to fry food. When the pot is in a high temperature state or in an empty burning, do not add water to cool it quickly. Please turn off the fire immediately and let it cool down. ̇ Do not use in microwave ovens, heating stoves, etc. ̇ If it is rusted or burnt, use a metal brush or steel wool brush to remove it. When heating with a gas stove, the flame should not be larger than the bottom area of the baking pan. It is recommended to use the firepower below the medium fire. ̇ After use, there may be some color spots on the surface of the baking tray. The baking tray absorbs the ingredients of the ingredients and does not affect the safety of use. After cooking, please do not take the baking pan and the handle part directly. Please use the kitchen insulated gloves when taking it. If the rivet of the handle is loose, please do not continue to use this product. After the handle is heated, there may be a rainbow-like color, and the physical phenomenon of the oxidation reaction of stainless steel does not affect the quality of the product. After long-term use, the bottom may be slightly deformed due to the heating, but it does not affect the quality. Please use it with ease. ̇ Do not use in the dishwasher to avoid collisions affecting the appearance. ̇ Do not use it for other purposes to avoid danger. After cooking, please wash and oil immediately to avoid rust. ̇ After cooking sour and alkaline ingredients, do not store them in the baking tray for a long time, which may corrode the pot. **Maintenance related** *A Maintenance steps before first use* 1.) The baking tray is heated on the gas stove (air burning). Please use medium heat. After heating, it will start to smoke (removal coating). Please keep it well ventilated or use an exhaust fan. After the baking pan is heated for five minutes, please turn off the flame. 2.) After the baking tray is allowed to stand for cooling, use clean water and sponge to clean and dry. 3.) Inject the seven-point full cooking oil into the baking tray, rotate the baking tray slightly, let the whole area be moisturized by oil, heat it for about five to ten minutes, heat until the oil is evenly in the pot, drain the oil. Dry and store afterwards. *The above steps are mainly to remove the anti-rust coating from the factory, but the coating composition is in line with the Japanese Food Sanitation Law. Even if it is eaten, there is no need to worry, and it is easy to rust after removing the anti-rust coating. After using this product, it must be maintained (please refer to the daily maintenance steps) *B Cleaning and maintenance after each use* 1.) After use, dry after washing (drying can be burned in a small gas stove) 2.) Use a napkin to dip the cooking oil 3.) Evenly apply a thin edible oil to store *"Methods to prevent rust"* 1.) Dry and oil up immediately after cleaning. 2.) Wash with warm water and use a coconut brush or a soft brush. It is strictly forbidden to use steel velvet and a sponge with a matte effect. 3.) Keep the food in a wok. The water and salt in the food will cause the iron to rust. 4.) Wash and dry immediately after use. Develop a good habit of washing the iron pot first. 5.) Use as often as possible. Daily use can reduce rust. 6.) If the pot is dry, apply a small amount of vegetable oil to the pot. 7.) Store in a well ventilated place. **Origin / manufacturing methods** Japan