Classic lemon pound cake frosting

Pound cake originated in the United Kingdom, but its production methods soon spread to France. And because each pound cake 1/4 pound raw materials are used, so called "1/4 cake (Quate-quate)", featured pound cake is to put the longer the more fragrant taste, so when Europeans usually the week produced before it, save it to the weekend and then enjoy with friends and family, so in France, he was known as '' holiday cake '', can cut cross-piece, with coffee or tea to enjoy. Fresh lemon juice with candied orange in South Africa, and then to a lemon icing embellishment, sweet fragrance of the benefits of contact Origin / manufacturing methods Made in Taiwan handmade