[Church] seventy-three Alishan Mountain tea tea / tea / large tin -60g

** ** Alishan high mountain tea Alishan Black Tea ** Acidic in taste with a sweet, fragrant guava also have hearts delicate flowers, that is black on the mountain ah ** ** ** Product Stories Birth "Alishan high mountain tea", reflecting the ingenuity and efforts to cultivate tea church seventy-three, it is the partner farmers use natural, harmonious coexistence concrete proof. Alishan mountain tea park is renowned for its tea Zhucheng, but the quality of tea due to climate terroir reason, can only rely on the harvest of spring and winter. Spring and winter due to low temperatures, sunshine short, to create a more sweet taste of tea is not bitter, soft texture easy to read without Cuse, as well as countries like elegant orchid flowers. Summer due to high temperatures, sunshine long, bitter tea likely cause accumulation of secondary metabolites, the flavor will be produced and winter and spring tea has significant gaps, the price of natural poor performance. "Summer tea price is not good, can barely tie labor and fertilizer costs." Are farmers, "Ali have a look on the harvest year of spring and winter, spring and winter harvest opportunity if it rains or experiencing continuity acts of God, then you have to tighten the belt a year. "A tea on Ali met the elders say. Taiwan's production of tea mainly for the domestic market, in the past only concerned consumers oolong tea in recent years gradually rise by young consumers. Mainly because of strong tea taste than the taste, but also for other materials with milk, sugar and other changes do drink, Taiwan Nantou tea hometown Yuchih produced ruby black tea (tea table 18), or Assam tea and Hualien Mizuho produced honey tea, sales and quality increase year by year. The higher the ambient temperature, the more easily fermented tea, and the tea by the long hours of sunshine, the more abundant secondary metabolites contained, made out of black tea quality is also better. Found that a key factor in the quality of black tea, but also because the farmers close to the heart, seventy-three tea Church three years ago, farmers and partners to discuss on Alishan, why not make good use of the summer and fall weather, with young people making tea? In this way, you can make full use of resources, the original weaknesses were converted into a competitive advantage, but also to improve the lives of farmers. Three years between the summer and autumn, seventy-three tea hall and farmers try to create their partners' leaflets Souchong tea "in" Alishan high mountain tea, "because not familiar with black tea production techniques, different each time you create a quality black tea, after three years to gradually adjust the spring and autumn of amendments, seventy-three tea hall finally brought out a cup to your "Alishan high mountain tea" this year. Mountain tea with unique and elegant creamy flowers, but also fully fermented black tea sour fruity taste, slightly astringent sweet, mellow thick honey, bring lively and rich taste level, this is a human strain and bring out the natural taste of the good . ** ** Tea endemic areas Chiayi County Alishan clearance altitude of 1200 meters high mountain top gravelly loam ** ** Tea Varieties Taiwan tea on the 12th, Kim Xuan, 27, Aberdeen ** ** Picking season Four seasons ** ** Degree of fermentation Fully fermented black tea Baking degree ** ** No Baking ** ** Narrative dry tea Hand pick / ball tea ** ** Color of tea Light orange ** Aroma ** Acid fragrant, creamy, sweet potato incense ** ** Flavor description Delicate aroma, slightly acidic taste, Alishan girl beauty water. ** Product Type ** Loose tea / tea bags ** ** Simple tea Mug heat-bubble tea bags * 1. after drinking a tea bag in a mug 2. inject hot water 300ml 3. Wait 5 minutes * Hot mug of tea brewing 1. dried after drinking tea teaspoon dried access 3g 2. inject hot water in the mug 300ml 3. Wait 5 minutes Kung Fu teapot brewing tea * 1. Prepare a teapot 150ml 2. teaspoon dried tea powder tea 7g access 3. injection boiling water cooled to 90 degrees C 4. Soaking time: the first bubble 1 minute / second bubble 0.5 minutes / 1 minute soak third / fourth bubble 1.5 clock / Fifth soak for 2 minutes. * Cold cold tea bag brewing kettle 1. A tea bag in cold water 600ml 3. 2. injection at room temperature in the container refrigerated 4 to 8 hours, you can drink * Cold cold tea brewing kettle 1. access teaspoon dried dry tea 3g 2. injection at room temperature in cold water 600ml 3. refrigerated container and 4 to 8 hours, you can drink ** ** Opportunity to taste Breakfast tea, afternoon tea at any time between the day, summer cold soak, soak the hot autumn and winter effort bubble ** ** Tea content Alishan Mountain tea tea ** Tea weight ** Tea bags _3g / bag; 7 pack into / small cans (one week volume); 14 bag-in / large tin cans (two weeks volume); 28 bag-in / life bags (four weeks amount) Loose tea _ 30g / small tin; 60g / large tin; 200g / life Bags ** Quality Specifications ** Through national pesticide residue standards SGS test https://fbcdn-sphotos-ca.akamaihd.net/hphotos-ak-prn1/27140_10151471675208163_1619026942_n.jpg / Origin and manufacturing methods / Taiwan