Purple glutinous rice

Purple glutinous rice native to the land of Hualien Naturally with a touch of purple, the complete shell retains anthocyanins Rarely produced, it is the black pearl of the east Noble purple rice bran and rich aroma of rice With a cherished heart, have a good bowl! Product Name: Original Purple Glutinous Rice Weight: 300 grams Shelf life: 6 months Storage method: Unopened and stored at room temperature. After opening, please keep in a sealed refrigerator. Place of Origin: Hualien, Taiwan ※Please understand that this product cannot be shipped overseas. 【Purple Rice】 The purple rice cooked together with white rice, the moment the lid is lifted, the fragrance is overflowing, and the purple rice is naturally bright purple, which is the beautiful focus on the table! 1. Rice washing: Wash the purple rice quickly and gently to avoid rubbing off the anthocyanins in the outer shell 2. Cooking: ■ Cook with white rice, the recommended ratio is white rice: purple rice = 4:1, the amount of water is the same as usual cooking. ■ Cooking with pure purple rice, purple rice: water = 1: 1.2, that is, add a little more water than usual, and you're good to go! ■ Mix hot purple rice with sugar, and it becomes a purple glutinous rice cake! 【Red bean and purple rice porridge】 Red beans and purple rice are an excellent combination. It is very warm when eaten hot, and it is also delicious when eaten cold! 1. Soaking: Soak red beans and purple rice for 2 hours, red beans: purple rice ratio = 2:1 2. Cooking: Add 3 times the amount of water, put it directly into the electric pot and cook, put 2 cups of water in the outer pot, and wait for 20 minutes after the switch jumps up. If it feels too thick, you can add water and cook 1-2 times in an electric pot 3. Seasoning: when finished, add sugar and enjoy