Native and native X Deer Kiln Mushroom_The First Winter Mushroom

Contents: 100 grams Ingredients: Taiwan dried dried mushrooms Taiwan's mushrooms are good, but good. The surname of Nantou, the middle and low altitude mountain forests of Central and Taiwan, is the most suitable land for the cultivation of shiitake mushrooms. The average temperature of 25 degrees seems to be normal temperature. It is a day and night with a significant temperature difference. The day is warm and elongating during the day. There is no place for flower mushrooms in North Korea. Among them, the best mushroom is the first one in winter. Mushrooms generally have many summer crops, grow faster and yield more, but the flavor is far less than the slow-growing winter crops. In addition, there are many summer worms and it is not good for organic cultivation. Therefore, we only choose one and the first winter mushroom. In order to protect this rare scent, freshly harvested winter mushrooms are roasted over a long period of time and the moisture content is controlled to less than one-fifth of general commercial products! Only after thorough drying can the aroma be completely and purely sealed. This weightlessness, which is invisible to the naked eye, tells us that we are serious about Taiwan mushroom flavor and value it.