Fo Guang Shan from Kaohsiung old cong mulberry, natural farming era grandfather planted the old days, in the fresh mulberry very short period, a string of hand-off. In order to keep her flavor, we cooked over low heat to a mulberry extract, rub it into the dough, the sweet pie caught in the Netherlands. Sweet and sour, is the only option this summer.
| Specifications |
About 32 grams / sheet
| Ingredients |
Whole wheat milled whole grain flour
| Save mode |
Sugar and oil is the most natural preservative
So save 30 days at room temperature
Consume soon after opening or complete
Please sealed not finish eating
| About Holland cake |
Dutch cake (Stroopwafel), is caramel pancakes, very traditional Dutch snacks, 18th century, in the Netherlands Gouda region, baker use the remaining materials such as flour, sugar, eggs, milk and so on, make out this civilian of refreshments. After 200 years, Stroopwafel dessert Netherlands has become the most civilians, in supermarkets, department stores and markets can be seen in its presence, with some as large face, there are also small bite size.
Although only a round biscuit, simple shapes, construction methods, but it is not simple.
First, after the dough of flour, eggs, milk and sugar, etc. raw material shape into small pieces and put into a dedicated machine baking, become cookies, crackers crosscut knife in half, add a creamy caramel sauce re-taken together, is an authentic Dutch pie!
In addition to the Netherlands to work complicated cake, eat too many variations.
Dutch cake just made, looks slightly harder, tucked inside warm caramel, bit off a mood will follow melt ...,
As time passes, the outer layer of caramelized biscuits containing holes gradually absorb moisture, the skin will be getting soft in the Netherlands, local trafficking is precisely such a taste of caramel pancakes! Crispy biscuit habit is hard for Taiwanese people is nothing more than the kind of fresh experience, if you want to re-warm, do not foolishly into the oven, but have to cover in the Netherlands pie still steaming coffee or tea, waiting for the steam melts the caramel biscuit, a gurgling stream of the cup with coffee, tea, what more perfect?
| About Go2 |
A student alone went to the Netherlands when an exchange student, by the local traditional caramel dessert pancakes Stroopwafel completely conquered, but the Dutch pancakes Taiwan is not common, can only buy imported goods, not enough fresh, delicious is also greatly reduced.
After returning home, there is no baking background experience, I decided to start DIY, use of free time after work to see Dutch recipes Hyperactivity, seek professional Master's suggestion to use the ground raw material, constantly slowly around the memory of failure Stroopwafel taste, but also try to meet the tastes of Taiwanese improved formula.
In order to make when the Netherlands, Stroopwafel can not forget the kind of happiness, Go2 trying to think how the Netherlands closer cake flavor? Suddenly remembered, once in the traditional markets in the Netherlands and handmade cake grandfather had talked about the day. Our Dutch friends through one after another, finally found the Dutch grandfather. After listening to my grandfather's entrepreneurial dream, apart from anything else to pass the photos - it was his hand-written recipes ...
"This is what I sell a good taste of a lifetime!"
As if to see him so proud of saying, so we used this channel grateful Netherlands grandfather's secret recipe to be improved, not only to reproduce the authentic taste handmade Netherlands, but also to rub Go2 memory of happiness.
So, you ready
And we manufacture sweet memories together?
Origin / manufacturing methods
Made in Taiwan handmade
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