Ingredients: red rice germination, sprouting purple rice, barley germination rough, glutinous millet
Native red rice germination Valley-based Taiwan native, purple, red barley, millet fragrant roasted as raw materials, through more than 20 hours of constant temperature germination process, low temperature and then immediately drying. Based on palatability, nutrition, cooking and the effect of the deployment of the optimal ratio of miscellaneous grains.
Because whole grains nutrients concentrated in the top of the skin, so we use "whole grain cereal" for processing, in addition to maintaining the natural miscellaneous grains abundant dietary fiber, vitamins and minerals, but also by the germination of catalysis, originally wake sleeping biological enzymes and functional ingredients; germination Valley contains natural GABA, is generally ten times more than white rice, is the ideal modern food supplements.
Storage: storage at room temperature, please placed in a cool dry place, away from direct sunlight, Consume soon after opening is completed.
Edible method: before cooking should first soak for about two hours, the ratio of water and miscellaneous grains recommendations for the 1.5 to 1, based on personal preferences and tastes of white rice with brown rice or cooking.
Origin / manufacturing methods