★ Photograph commodity situation map, for reference only, actual product packaging kraft paper bags (tin can to the store to buy 80 yuan plus: https://www.pinkoi.com/product/np6hcMbH?category=10 )
Farmers here will grow coffee as an artistic look. When farmers in the coffee harvest usually ask next door
Neighbors for help. After picking, the farmers use red and ripe coffee fruit to fruit by hand or machine
Wash. Pulp Wash generated is used as a natural fertilizer.
Huila Province is one of the most natural Colombian coffee growing areas in sacred areas. He is located in the heart of the mountains Adean
Dirty seats. Colombia between the east and the central mountains. And most important rivers of Colombia is the rendezvous
Thereto, and thus change the region with abundant water resources and water vapor.
Products: St. Augustine - Orange River
St. Augustine is a beautiful legend mysterious Shangri-La, since the coffee farmers want to protect the environment does not produce such a small amount of greed are not compelled to coexist with the idea of the earth, but the achievements of a great growing conditions good coffee, honey, maple syrup is sweet these coffee intoxicating.
Colombia, South America is located in well-known areas Condor (Condor) treatment plant St. Augustine (San agustin) name beans, four years ago Dajia have mentioned also had been cupping, after recording only a simple read can describe, so this cupping to have mentioned is very important.
Recommendation brewing: the brewing any way are appropriate
Baked beans division: Hank
City & Guilds City & Guilds International UK Barista Authority Review Manager
SCAE (Speciality Coffee Association of Europe) Coffee Diploma System
2013 SCAE coffee beans Evaluation level of certification (Level-1)
2013 SCAE coffee roasting master level of certification (Level-1)
2013 SCAE coffee sensory evaluation level of certification (Level-1)
2013 SCAE Gold Cup extraction theory primary and secondary certification (Level-1, Level-2)
2012 SCAE Barista European Fine Coffee Association certification (Level-1, Level-2)
2013 Taichung City coffee industry with local characteristics Counseling Program
2014 SCAE Gold Cup European Fine Coffee Association, barista, coffee Appreciation three examiners
2013 National airport coffee tea cup creative game review
2012-2010 WCE World Barista Taiwan sensory trials and Technical Review
2012-2011 TSCA Taipei Latte Contest Review
2011 WSC World Cup qualifying Taiwan Masters Syphon trial
2008 WCE World Barista Taiwan Trials Winner
Department of Food Technology lecturer yuan Peike large / China HKUST / Dahua Technology Institute
Philips Taiwan Coffee Division Certified Instructor
Taiwan Week start life features / Universal Radio Interview Awards life aesthetics coffee with coffee fragrance division
Foundation Industrial Foundation, self-directed teacher class aesthetic appreciation of coffee
Technology Research Institute public sector / life science and technology science park cafe life aesthetics class instructor
Taoyuan / Hsinchu / Miaoli District Corps Coffee Daren develop training instructor
Intimate small caution:
■ immediately after the opening into opaque container, if we achieve better vacuum, and the container is placed in a cool dry place.
■ After opened, within two months after use is recommended to ensure the quality of drinking coffee.
■ beans can save the fridge? If the usual manner using a cold coffee bean grinder, extraction, extraction temperature is lower than usual, the coffee will taste fades, the aroma will diminish. Also the rest of the bag of coffee beans will follow deteriorate. Because when you open the packaging will bear the cold fog, transient increases water bag of coffee beans, beans and immediately opened the bag to remove the sealed opening, this alone will increase one percent moisture, originally intended to save time, but instead accelerated coffee beans deteriorated.