The organic vinegar plant from Nantou uses only safe and non-toxic Taiwanese ingredients, strictly controlling the brewing process, good raw materials, and good products. All of this takes for granted and leisurely.
Zhe taste introduced a limited number of aging vinegar aged more than seven years, Department of Organic Brown Rice Vinegar as the base, soaked in ginger, and years of common rule, pure ingredients, years of Chen, and the SGS test without pesticide residues. Ginger spleen stomach, vinegar can promote blood circulation, is a warm winter warming warm drinks.
(Bottom sediment is a natural phenomenon, please rest assured drinking)
Raw materials: non-toxic ginger, color rock sugar, brown rice vinegar.
Shelf life: three years
Capacity: 500 ㏄
Origin / manufacturing methods