Name: Provencal herbs honey (small)
This honey, a total of four flowers by bees collect nectar from vanilla
Nectar Source: savory flower, rosemary, thyme flowers, linden flowers
Elegant palate with fresh, naturally sweet
Provence, France from the purest natural pollution-free organic honey
A variety of aromatic herbs, grown in 1500 hectares of forest area Provence Winery
No pesticide pollution of the environment, organic farming and local French issued an experienced bee grandfather cooperation
Honey made, but the French organic agriculture inspection standard value or more excellent honey Certified certificate
The highest quality natural honey, delicious and nutritious.
Recommended way to enjoy:
* Direct natural honey with a wooden spoon to dig directly enjoy the most natural Provence seasonal honey
* Available in warm water with honey and lemon have beauty beauty, but also help the digestion and absorption of gastrointestinal (constipation very helpful oh)
* Can be added to milk, tea, milk and other excellent flavor
* Used to make the desserts such as honey cake, muffin, muffin. Or simply tasteless yogurt, add a spoonful of honey, the taste must praise
100% natural honey, no shelf life, can be placed in the shade, with temperature changes produce crystalline, natural honey natural phenomenon.
Do not need to be stored in the refrigerator or freezer.
Remember to dig honey with dry containers.
Children less than two years old are not suitable for eating honey.
Southern France abbaye saint hilaire Winery area because the majority of rich natural resources and of natural farming. Five years ago, in order to take advantage of God's natural good things, the winery began to seek support honey professionals.
Mr. Guisiano bee this year 76 years old, over 50 years of beekeeping, honey and the French agriculture are highest ribbon rouge certification required in France known as mr. Bee, therefore we started five years ago in cooperation with Mr. bees. He talked about his take honey and beekeeping methods and beliefs. The moment we immediately signed him, has begun treatment beekeeping honey, honey bee-keeping and take not a very difficult job, but when it comes to professional, but many people do not know the beliefs and attitudes.
Mr. Yang honey bees like the same care of her family, regardless of wind and rain, every twenty-three days must come to inspect the hive. More importantly, there is a belief that to cover bee honeycomb (in the box next to take honey) In addition to take honey, often some will stay at least a fifth of honey bees to enjoy, rather than the entire depletion. Winery planted with lavender in the summer, and a vast forest areas, and wildflower species rare in nature, and because the winery using natural farming methods to protect the land, without chemical pesticides and drugs to survive, in which bees under natural environment happy hanging around our honey therefore more delicate texture, safer, richer taste and rich taste.
In addition, all honey are highest after France Agricultural ribbon rouge certification! In France, this certification is a quality and pollution-free (organic) certification.
Each season wineries have opened a different flower species. Therefore bonbonmisha in France each season has a different single species in Taiwan nectar available to your taste!
Origin / manufacturing methods
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