Dried Seafood Project-Octopus Flower

Nanfangao is full of various famous products, and they are all packaged, displayed and purchased as before. If it can be presented through different methods and forms, it may be able to trigger different thinking. The South Australian Seafood Project is such an attempt. We invited different designers to re-imagine these flavors from the ocean, and this time it was designed by HOUTH. HOUTH is a team based in Taipei with brand strategy analysis, construction and design as the core. It is good at integrating creativity, strategy, design and various resources to propose innovative solutions for customers, spanning various visual forms, from corporate identification to products Design, dynamic image design and graphic photography, and publish limited edition books from time to time. We cooperated with the 30-year-old local shop in Nanfang Australia, "Guichang Commercial-Hao Kee Squid Shredded", and launched The New Days limited edition packaging.