Mandheling Specialty Coffee Beans

**Mandheling half-washed second hand pick G1** 【Flavor】: Dark chocolate aroma, bitter taste, thick and sweet [Baking degree]: dark roasting (deep city roasting) 【Origin】Sumatra, Indonesia 【Net weight】: 227 ± 5g 【Ingredients】: 100% freshly roasted coffee beans 【Expiration Date & Shelf Life】: Marked on the label / 180 days illustrate: "It will be sent as soon as possible after placing the order", you can ask any questions at any time! We can provide the service of grinding coffee beans, please inform the thickness of the beans or the coffee utensils you need to use after placing an order! If you need coffee beans "wholesale / company line number bulk purchase group purchase", please chat and ask for details https://live.staticflickr.com/65535/52028157313_02c4dc3522_k.jpg **roaster experience** **International SCA Intermediate Roasters** Certified by (WCRC World Coffee Roastery "Champion" Teaching Certification) Senior Barista TQUK UK Founder of Coffee Moment Murphy's coffee shop manager Italian Life Store Manager Barista Consultant of Yulun International Humanities Hall Neili Elementary School Coffee Lecturer Rotary Club Coffee Instructor Weile International Barista Assistant **Coffee Bean Description:** Indonesia is a large archipelago country composed of many volcanic islands. It has an excellent coffee planting environment and latitude. Each island has different characteristics due to different topography and climate. The islands where coffee is grown in Indonesia are: Sumatra, Sulawesi, Sulawesi, Java, Sumbawa, Flores, and Papua, Papua. Among them, Sumatra is the most important coffee growing place in Indonesia. The most famous Mandheling coffee comes from here, with an altitude of 1100-1300 meters. (Mandheling is the name of the coffee, not the production area. It refers to Arabica coffee in northern Sumatra, and the name comes from the local Mandheling people.) Indonesian coffee beans are mainly processed by semi-washing, and the proportion of defective beans is graded and selected. The number of times of hand selection of defective beans is graded. Most of the coffees at the time of coffee and tea introduce G1 grades of double-Picked (DP) or triple-Picked (TP) green beans.