STONE COFFEE│Whole Bean│Costa Rica│Honey Process│Medium Light│220g

*Costa Rica (Honey Process)** Coffee was first grown in the Central Valley of Costa Rica where the climate is cool, the soil is fertile, and the altitude is high, all factors that help to create a killer crop. During honey processing, the cherry fruit is dried on the seed. This gives the final bean a totally transformed flavour. As the cherry dries, it is natural sugars and pectin ferment imparting the sweet and complex flavours you will taste in the coffee. The coffee offers a lot of sweetness and flavours while remaining clean. Good body, fruity, bright acidity with a clean and crisp taste. Flavor: Lemon, Peach, Black Tea, Sugar Cane. Roast level: Medium light Tasting Notes: Acidity◆◆◆◆◇│Sweetness◆◆◆◆◇│Body◆◆◆◇◇ Origin: Costa Rica Proces : HONEY PROCESSED Costa Rica: 1400~1650 m.a.s.l. We are 100% committed to our coffee's quality and freshness.