Drip Coffee All Over The World

**ISA Drip Coffee All Over The World** We chose coffee all over the world. Here you can select the various drip coffee once for all. One unit is the price for 5 pieces of drip bags. **List of Coffee** No.1 Ethiopia Yirgacheffe Konga Wete Ambela by TYPICA Roast: Light and omni-roast Process: Washed Variety: Heirloom Cup Profile: Jasmine, pomelos, green raisins No.2 Ethiopia Guji Oromia Sakisha Nardos Exports by TYPICA Roast: Light and omni-roast Process: Washed Variety: Heirloom Cup Profile: Citrus, berries, apricots No.3 Tanzania Arusha Mondul by TYPICA Roast: Light and omni-roast Process: Washed Variety: SL28, N39, Kent, Compact, Bourbon Cup Profile: Figs, prunes, brown sugar No.4 Papua New Guinea Goroka by TYPICA Roast: Light and filter-roast Process: Washed Variety: Blue Mountains, Typica Cup Profile: Cardamomum, almonds, brown sugar No.5 Chocolaty Blend Origin: Indonesia, Honduras Roast: Dark roast Cup Profile: Cacao, nuts No.6 Italy Blend Origin: Brazil, Ethiopia, Honduras Roast: Dark roast Cup Profile: Nuts, creamy, full-sweetness No.7 Breeze Blend Origin: Ethiopia, Colombia Roast: Medium and omni-roast Cup Profile: Citrus, black tea, candy-sweetness No.8 M Blend Origin: Costa Rica, Colombia Roast: Medium and omni-roast Cup Profile: Camomile, raisins, milk chocolate No.9 Taiwan Alishan Ching Ye Roast: Light and filter-roast Process: Washed Variety: SL34 Cup Profile: Lemon grass, plums, honey tea No. 10 Taiwan Alishan Shan Shih Roast: Light and filter-roast Process: Natural Variety: SL34 Cup Profile: Pineapples, plums, cranberries __How Could I Brew A Delicious ISA Coffee at Home__ The video illustrates how we make pour-over at the cafe. English subtitle is available! https://youtu.be/UzE3JVGu8qc **Pour-over** Grind 15g coffee and pour 90℃ fresh water for 240g into it. **Drip Coffee** Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g. **Aeropress** Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds. **Batch Brewer** Dose 40g ground coffee and fill 700g water. Brew it! __Who Selects And Roasts Your Coffee__ **Alvin Tseng** 2022 5th Place of Vela Ethan Roast Championship 2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan 2022 Competitor Coach of WCE World Cup Taster Championship 2022 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi 2021 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Nantou, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2021 Judge of Truemei Yuan Green Coffee Award in Taiwan 2021 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi 2020 Judge of National Green Coffee Evaluation in Taiwan 2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2019 7th Prize of WCE Cup Taster Championship in Berlin 2019 Champion of WCE Taiwan Cup Taster Championship 2019 Judge of WCE Taiwan Coffee Roast Competition 2018 Judge of WCE Taiwan Coffee Roast Competition CQI Licensed Q Grader SCA Roasting Beginner and Intermediate Certificated