#Peruamazoncrownpacamara | Washed light roasted coffee beans

https://live.staticflickr.com/65535/53659286801_f8df938a8c_w_d.jpg ▎Introduction to coffee beans Origin // Peru, Amazon Altitude // 1900m Variety//Pacamara Treatment method//washing Roast degree//Light roast https://live.staticflickr.com/65535/53659289066_98cf89e5a1_q_d.jpg ｜Flavor description The Pacamara variety is characterized by its rich juice taste, Solid body and distinctive flavor expression, You can feel the fresh green apple aroma after entering the mouth. Bright acidity like lemon, Then slowly bring out the cherry, willow and other flavors, The sweetness at the end is like cotton candy... dense and sweet. ｜Recommended brewing parameters The beans of Pacamara are very large. The brewing tolerance is relatively high, Coupled with its strong acidity, A slightly higher water temperature of 92~93 degrees can be used for extraction. It makes the sweetness more solid and extracts a richer flavor. My brewing parameters: Hand brewing: Cupping standard scale: 92 degrees water temperature / 1:17 water-to-powder ratio