EGRET Penghu sun-dried current small tube dry cooking process all dry and thin goods

Recommended cooking method: (1) I really miss the small tube noodles / handmade noodles are added to the small tube to boil the soup base and the fragrance is overflowing / the meaty Q bomb is sweet and delicious (2) Home-cooked dishes are indispensable / an indispensable and important role for good dishes Suggested dishes: small tube fried cabbage (3) Appetizers / must-haves for friends gathering Suggested food: Garlic and spicy small tube dry Product name: Penghu sun-dried small tube dry Inner capacity: 70g ± 15% Food additive name: none Name of manufacturer or domestic responsible manufacturer: Yifeida Enterprise Co., Ltd. Address: Magong City, Penghu County Place of Origin (Country): Penghu Shelf life: 24 months Storage method: sealed and stored at room temperature ＊For non-instant eating, it should be fully heated and eaten