Ethiopia Guji Oromia Sakisha Nardos Export by TYPICA Washed (Beans)

**Ethiopia Guji Oromia Sakisha Nardos Export by TYPICA Washed** Roast: Light and omni roast Process: Washed Variety: Heirloom Flavor Profile: Citrus, berries, apricots __Why Should I Have This Coffee__ TYPICA is a coffee direct-trade platform and erected by a group of Japanese coffee lovers in Amsterdam. Direct trade is a kind of models for buying agricultural products directly from producers. To embed a better profit on producers, direct trade reduces the agent costs between producers and the final import company. This type of trade may not be unfamiliar, but it's only fulfilled in a ratio of one third. Taking the direct trade as the core idea, TYPICA is attempting to improve the producers' income. With this beautiful ambition, the producers they work with are offering very competitive coffee. The quality is really as high as the Norwegian trading company, Nordic Approach. Therefore, since last year, we officially became a member of TYPICA and purchased Kenya as the first direct-trade product on ISA COFFEE. After that, we continued the cooperation and found pretty many hidden gems. This time, we chose a coffee from Ethiopia again. It's an amazing coffee from the exporter, Nardos Export. In recent years, with the modification of coffee consumption, many producers and trading companies are more willing to do something different from the original note of the coffee per se. However, we found a coffee that has the classic character of washed Ethiopian, the strong and clear notes of citrus and stonefruits. You're right. It's the coffee we bought from Nardos Export, one of the Taste of Harvest winning companies in Ethiopia. The beautiful and pleasant cup profile is really amazing. Also, the price is pretty good! We highly recommend this coffee to whoever wants a simple but tasty washed Ethiopia coffee. __How Could I Brew A Delicious ISA Coffee at Home__ The video illustrates how we make pour-over at the cafe. English subtitle is available! https://youtu.be/UzE3JVGu8qc **Pour-over** Grind 15g coffee and pour 90℃ fresh water for 240g into it. **Drip Coffee** Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g. **Aeropress** Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds. **Batch Brewer** Dose 40g ground coffee and fill 700g water. Brew it! __Who Selects And Roasts Your Coffee__ **Alvin Tseng** 2023 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2023 The 4th Place Competitor Coach of WCE Taiwan Coffee Roast Competition 2023 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi, Taiwan 2022 The 5the Place of Peru Coffee Roast Competition 2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan 2022 Competitor Coach of WCE Taiwan Cup Taster Championship 2022 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Nantou, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2021 Judge of Truemei Yuan Green Coffee Award in Taiwan 2021 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi 2020 Judge of National Green Coffee Evaluation in Taiwan 2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2019 7th Prize of WCE Cup Taster Championship in Berlin 2019 Champion of WCE Taiwan Cup Taster Championship 2019 Judge of WCE Taiwan Coffee Roast Competition 2018 Judge of WCE Taiwan Coffee Roast Competition CQI Licensed Q Grader SCA Roasting Beginner and Intermediate Certificated