Coffee bean single origin specialty coffee 250g various roasting degrees 2 packs 10% off 6 packs 20% off Passerby Coffee

❀ You are "at home" / I "add" more ear hooks for free❀ Any consumption of cooked beans and ear-hanging products exceeding 1,000 yuan, A pack of "Manor Single Product" hanging earrings will be given as a gift (worth 45 yuan). ☉Ear hook gifts are shipped randomly, mainly the six manor single beans from the seasonal beans list. All are freshly baked and packaged. - [Manor single-origin beans] Introduction to bean styles 1_Ethiopia·Guji·Shenmu Treatment Plant·Chenghe Ethiopia Guji Sakicha Jarc74 Washed Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱Ginger sugar, honey of flowers, plumeria blossoms, delicate aftertaste. MIT has always been a guarantee of quality. This batch of Ethiopian Chenghe washed processing also comes from Shenmu Processing Plant, a contracted estate of Tri-up, a Taiwanese soybean merchant: "ginger sugar, hundred flower honey, frangipani, delicate aftertaste; fresh The clean sweetness and balance come from the meticulous and slow drying process. "In the increasingly hot days, a cup of clean and thirst-quenching coffee is delicious, whether it is iced or hot! 2_Ethiopia·Woka Village·Banko Fruit Tintin·Sunshine (NEW●New beans are on the shelves●) Ethiopia Gediyo Yirgacheffe Gedeb Banko Gotiti Natural G1 Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluation of flavor｜Apricot, Earl Gray milk tea, grape gummy candy, rich aroma Guo Ding Ding has become a veteran of Ethiopia's star production areas: "Apricots, earl gray milk tea, and grape gummy candies are rich in aroma. In recent years, traditional berries with high fermentation flavor and a balance of sour and sweet are rarely seen." A passerby's time machine will show you Aftertaste the traditional delicacy, friends who like the sweetness of Ethiopian fruits, don’t miss it! 3_Kenya・Kirinyaga・Chimatu Processing Plant・Pearl Round Beans (NEW●New beans are on the shelves●) Kenya Kirinyaga Kimatu Washed PB Acidity: ★★★★★ Bitterness: ★★☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light to medium roast ❀︱Self-evaluation of flavor︱Sour plum juice, brown sugar, cherry tomatoes, full flavor 4_Costa Rica Tarazhu Tang Mayo Treatment Plant Wuji Manor Huang Mi Costa Rica Tarrazu Don Mayo Micromill Finca Liano Bonito Acidity: ★★★☆☆ Bitterness: ★★☆☆☆ Aroma: ★★★★☆ ❀︱Roast degree︱Light to medium roast ❀︱Self-evaluated flavor︱Brown sugar, Jinxuan Oolong tea, Hawaiian beans; full of sweetness Tang Mayo Processing Plant is a leader in honey processing and is committed to producing high-quality coffee. It won the championship of the 2020 Costa Rica COE: "Brown sugar, Jinxuan Oolong tea, and Hawaiian beans, full of sweetness. Honey processing controls fermentation. It is smooth and delicate, and is the first choice for daily coffee. "The sweetness of the coffee covers the three ugly aspects, and the simple and smooth flavor is the most rare. It is recommended to all the travelers in the alley. 5_Panama・Santa Fessa Estate・Cadura Seed・Washed (NEW●New beans are on the shelves●) Panama Santa Clara Santa Teresa Caturra Washed Acidity: ★★☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ ❀︱Roast degree︱Medium roast ❀︱Self-evaluation of flavor｜Almond tea, sweet potato, black plum; balanced taste It’s been a long time since I’ve tasted Panama’s traditional washed coffee with memorable features: “almond tea, sweet potato, and ebony plum; a balanced taste; a certain degree of washed fermentation and good drying control, giving it a long-lasting taste with a balance of sour and sweet.” The ebony flavor The flavor and creamy oily feel are anti-radiation. Drink a cup of medium-roasted Kenyan coffee. Experienced travelers must try it! 6_Brazil・Ipanema Estate・Top Gold Series “Citrus”・Sun-dried (NEW●New beans on the shelves●) Brazil Ipanema Premier Cru GOLD B42 Citric Fruits Natural Acidity: ★★☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ ❀︱Roast degree︱Medium roast ❀︱Self-evaluation of flavor︱ Ferrero Rocher chocolate, brown sugar milk tea, mint candy; thick aftertaste Ipanema Manor is already a passer-by. Every year, the fixed team of Brazilian beans are selected: "Ferrero Rocher chocolate, brown sugar milk tea, mint candy, with a thick aftertaste; the rich sweetness completely reflects the results of the exquisite planting and processing methods." Every time I drink it Ipanema products have long thrown away Brazil's label as a major commercial coffee producer. Come and try the progressive flavor of coffee in the world. 7_ Passerby·Classic·Italian recipe beans RUH Classic Espresso Blend ❀︱Roast Degree︱Medium Dark Roast ❀︱Self-evaluated flavor︱Nuts, chocolate, Ovaltine Acidity: ★☆☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ It is roasted in an Italian style and has the lowest acidity and is most suitable for blending with milk. Drinking two cups a day will not hurt your wallet. It is suitable for every coffee drinker. 【Manor Premium Beans】Introduction to Bean Styles 8_Ethiopia・Yirgacheffe・Midsummer Night Moon・Double anaerobic washing (NEW●New beans on the shelves●) Ethiopia Yirgacheffe Midsummer Night's Moon Double Anaerobic Wash Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱Tangerine, peach, jasmine, rich in layers Various processing methods around the world are being improved with each passing day: "Sugar orange, peach, jasmine, rich layers; controlled anaerobic perfume aroma, retaining a large amount of Ethiopia's essential natural fruit flavor." As the name says, "Midsummer Night's "Moon", low-key clean and elegant flavor, friends who like the soft and sweet flavor of Yerga, don't miss it! 9_Panama・Ellida Manor・Cadoai・Sunshine (will be sold out soon●If you want to buy it, be quick●) Panama Elida Estate Catuai Natural Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱Passion fruit, peach, plumeria; delicate and elegant For seasoned coffee drinkers, Alida Manor is always the most reassuring taste and choice: "Passion fruit, peach, frangipani, delicate and elegant; the first entrance is completely different from the mainstream clean flavor in the market, traditional sun-dried and dried The craftsmanship brings sweetness and balance. "The faster the world, the slower the heart. Alida always adheres to the spirit of craftsmen and adheres to the path of traditional processing and controlled fermentation. The master of traditional coffee aesthetics, drink once and less! 9_Costa Rica・Laslas Manor・Black Soul・Sunshine (NEW●Preview of new beans●Not yet on sale) Costa Rica Central Valley Las Lajas Natural Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱Plum wine, fermented cherry, chocolate chips; pleasant aroma For the first time, Passerby has put on the shelves the Laslas Black Series "Black Soul" beans: "Plum wine, fermented cherries, and chocolate chips; it has a pleasant fragrance. Under the highly fermented wine aroma, it still maintains a balanced constitution of sweet and sour." Laslas The manor has always been good at handling high-fermentation bean products. Come and drink it to see another lively aspect of high-fermentation bean products. If you want to buy it, be quick! 10_Colombia・Fruit Feast・Double Anaerobic Thermal Shock Washing Colombia Fruit Party Double Termal Shock Washed Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱Peach gummy candy, grape soda, jasmine; pleasant fragrance Taiwan Jingjing Coffee MIT customized batch: "Jasmine, grape soda, peach gummy, fragrant and pleasant; clean body and acidity support the explosive aroma, it is an anaerobic bean with a balance of sour and sweet." Just like Pasteurized Sterilization and high temperature are used during the fermentation process to eliminate excess bacteria and provide a more purified fermentation environment. Sweet and sour juice coffee is here again, so be sure to buy it early! ⟐︱Weight︱250g (half pound is 225g, we pack a little more!) ⟐︱Best-in period︱Within 3 months, it is not recommended to enjoy it after 6 months. ⟐︱Storage method︱Storage in a sealed and cool place. Do not store in the refrigerator or a space prone to moisture. ． If you need grinding, please indicate what kind of coffee brewing equipment you use after placing your order. ． For group ordering or store use, there are also cooperative discount plans, please inquire.