Lemon loaf

Lemon Pound Cake The strong lemon flavor fills the whole mouth, the taste is moist, not dry and solid, sour and sweet, very refreshing, it is a good choice for afternoon tea. ingredient: Granulated sugar, fermented unsalted butter, salt, eggs, fresh milk, seedless lemon, low-gluten flour Aluminum-free baking powder (expansion agent: sodium bicarbonate, quality improver: acid sodium pyrophosphate, potato flour, cassava flour storage method: Storage at room temperature: 3-5 days Refrigerated storage: 5 days How to enjoy: It can be enjoyed directly at room temperature or refrigerated. Oven-After slicing, sprinkle a little water on the surface of the cake, put it in the oven to heat at 180 degrees for about 2 minutes, and then enjoy.