【07A】Coffee of your choice, 5 bags of specialty coffee powder, no grinding, instant hand-brewed coffee HOFFE

【Redefining the pour-over coffee brewing mode. 】 ——Tear and flush, so convenient Professional coffee players all know that a high-end commercial grade grinder costs tens of thousands. It costs 2,000 yuan at the general consumer level. The difference is more than 50 times!! Grinding quality naturally varies greatly!! Consumer bean grinders of poor quality are prone to unpleasant and bitter flavors. In this case, why not leave it to the professionals? https://live.staticflickr.com/65535/53583071174_6ae103b102_b.jpg https://live.staticflickr.com/65535/53601094868_e8bc4c21fa_b.jpg With 10 years of roasting experience, HOFFE knows how to give you the wonderful flavor of specialty coffee. ▋HOFFE insists on fresh roasting, once every two weeks, and sends it out immediately, so that everyone can enjoy fresh and fragrant specialty coffee! ▋Using a commercial-grade professional grinder to help you amplify the mellow flavor of coffee and eliminate bitterness and astringency. ▋The first to use an oxygen-free chemical deoxidizer and a pure aluminum foil high-barrier outer bag to preserve coffee powder in an almost oxygen-free state. ▋The deoxidizer effectively prolongs the storage of coffee, increasing the flavor storage period by 30%, making it more fragrant and delicious. https://live.staticflickr.com/65535/53601350230_c45df7caf8_b.jpg ▋You can choose the type you like, 5-6 different types of specialty coffee are available for you to choose from! ▋The amount of coffee powder comes in 16g large packaging, and it is convenient to use it with a HOFFE coffee machine, one package at a time. ▋Tear it open and pour it in, and brew coffee by hand immediately. No grinder is needed, it is simple and convenient. **★07A Acceptance 06/26 (Wednesday) Shipment 07/04 (Thursday)★** **1. [Highest level of water washing] Duobei Village, Ulaga Town, Guji (light baking)** East Africa Cup Champion Village has aromas of cranberries and green plums, and the drink has the sweetness of almonds and roasted caramel. The overall sweetness and sourness are balanced, and the sweetness is clean and smooth. **2. [Highest level of sun exposure] Yakarubelidi Red Cherry Project (Light Roasted)** The aroma is of ponkan, hazelnut, and dark berry. The taste is sweet of custard juice, blueberry, and roasted nuts. The overall taste is smooth and smooth, with a good juice taste. **3. [Classic washed treatment] Bella Carmona (light to medium roast)** Fruity floral aroma, chocolate, citrus, caramel, with a citrus aroma at the end, delicate and sweet, mellow and smooth. **4. [Lactic acid sun treatment] Calcio Estate Yellow Bourbon (Light to Medium Roasted)** Rich and delicate aroma of lactic acid and milk, tropical fruit flavor, smooth and full texture, obvious acidity, and sweet aftertaste. **5. [Anaerobic solar treatment] Apaneca Mountains horn tree plot (light to medium roast)** Fermented ripe fruits, tropical fruits, dark berries, cocoa, dried longan, juice flavor, sweet and juicy in the mouth, smooth and balanced. **6.【Selected Recipe】Kenya Summer Night (Medium Baked)** Different high-quality beans are blended with different roasting degrees. It is warm and smooth, with a faint licorice flavor, and is mellow and smooth. **If you want to combine, please contact the exclusive store** 👉 https://www.pinkoi.com/product/xSvKBBRX -------------------------------------------------------- ▍Pre-order instructions▍ ◆ What you place now is a pre-order. ◆ Please refer to the receipt and shipping date marked on the store. ◆ We strive to insist on good quality, and if completed early, we will ship as soon as possible. ◆ Please wait a moment and let us look forward to the moment of enjoying happy coffee♥ https://youtu.be/SbHoX9gJE-o?si=L0YnJwKSvqOtvTkL https://live.staticflickr.com/65535/53601450080_ae88d9c672_b.jpg https://live.staticflickr.com/65535/53601451390_dbfddbdfac_b.jpg HOFFE COFFEE hand brewing recommended parameters: Water temperature: light roast, light medium roast, recommended 92~95°C Medium roast and medium dark roast, recommended 88~92°C Total amount: add 230g water -------------------------------------------------- ---------- Step 1: Add 30g of water and pre-soak for 30 seconds Step 2: Make a circle from the center outward, add 80g of water, and let it flow out in about 55 seconds. Step 3: Make a circle from the center outward, quickly add water, add 60g of water Step 4: Pour water into a single point in the center. The amount of water should be slightly smaller and gentle. Add 60g of water. The overall extraction time is about 2 minutes Video reference for hand brewing (the amount of powder in the video is 20g, the technique is the same, for reference only) https://youtu.be/XUjwFLIRsno?si=Q3iw0lvyK_yTGfcN Origin/manufacturing method Origin: Taiwan/Manufacturing method: Hand-baked https://live.staticflickr.com/65535/53581882427_c17da8d3d7_b.jpg