[Mao Datou Series] Light-medium roasted floral and fruity flavored filter coffee bags - buy additional cups for a discounted price

#7 packaging shipped randomly #If you want to purchase additional cat cups, please indicate the style (black cat, white cat, Mercedes cat or tabby cat) in the remarks column For details, please refer to https://www.pinkoi.com/product/fCebDzhF －－－－－－－－－ "It's the smell of spring💐" Bird classic filter and hanging combination/fruity fragrance✯ As soon as my colleague drank it, he immediately said: "Is this a hand brew!?" The sour aroma is gentle and soft, and it is full of sweet fruit flavor. It is refreshing and mellow. Even friends who don’t like sour food say it tastes good! On days when you don’t have time to brew by hand, just use a single product filter☺. It is the most approachable taste that you can drink anytime and anywhere. We carefully select classic and good coffee for you and create delicious and convenient filter coffee bags, so that you can take a barista with you wherever you go. You can brew delicious coffee elegantly and easily in the office, at home or while traveling~ We use "craftsman spirit" to fill with 18 degrees C nitrogen to preserve fresh, mellow and delicious coffee. －－－－－－－－－ 【Brewing method】 1.Tear the filter bag along the dotted line 2. Pull the filter bag hanging ears apart and hang it on the rim of the cup 3. Inject hot water in batches (recommended water volume: 150-180ml) Paired with our #yamagata cup, the portion size will be perfect. －－－－－－－－－ 【Product specifications】 ． Product Name: Ethiopia Sidamo Flower Bergona ． Contents: 100% ground coffee beans ． Roast degree: light to medium roast ． Specifications: 10g ±0.5g/pack ． Packaging: 18 degrees c packaging, nitrogen filling ． Shelf life: one year ． Storage method: Store at room temperature. Avoid high temperature, humidity and direct sunlight ． Manufacturing place: Taiwan －－－－－－－－－ Bird filter hanging // Coffee au lait A simple way to make delicious coffee milk with a filter ①Tear the filter hanger along the line and hang it on the cup ②Inject hot water in small amounts 5 to 6 times until 100c.c. ③Put 4 or 5 ice cubes in the cup ④Pour in 80c.c. milk (increase depending on personal circumstances) The coffee au lait with the aroma of milk is complete☕ 🥛Tips🥛 If you want to make a gradient, you can try it. First pour milk into the cup, add ice cubes, and then slowly pour the coffee on the ice cubes (it will be easier to use a spouted pot)