Restart Coffee Roasters / Light Roast Zone / Fruity Acid and Floral Zone / Bright Acidity

Ethiopian washed Sidamo peach cocoa G1 native species 23/02 batch Ethiopia Sidamo Twakok Washed G1 Heriloom Lot.23/02 Flavor description: peach, lemon, orange blossom, bergamot, honey Peach Cocoa is a masterpiece every year, and this year is no exception - Ethiopian Solar Gujhamberan Treatment Plant Kerumi G1 Ethiopia Natural Guji Hambella Lenan Kurume G1 Flavor description: strawberry sandwich, lychee, mango, plumeria The more and more famous Kerumi variety can express more floral notes in the sun-dried fruity aroma. - Ethiopian Ged Oyega Sheffield Jobesa Village Implantation Strictly Selected Sun G1 Ethiopia Gediyo Yirgacheffe Gedeb Chelbesa Premium Natural G1 Flavor description: Citrus, berry jam, tropical fruit The altitude of this area is quite high, and the long sunshine time can better retain the sugar and increase the complexity of the flavor after baking. It is really a God-given production area. - Bolivia Tomorrow Sun Project Calanabi Julio Gonzales Anaerobic Fermentation 48 Hours Washed Lot.8 Bolivia SDM Copacabana Julio Gonzales Caturra Catuai Anaerobic Washed Lot.8 Flavor description: lime, dried cranberry, mulberry, floral, black tea, hazelnut Anaerobic treatment is rare in Bolivia. This time, the manor uses mild anaerobic to express freshness, and the finish also has an American nut note. - Rwanda Northern Province Rulindo Juru A1 Flavor description: black cherry, berry jam, peach, candied fruit, chocolate A1 is the highest grade in Rwanda’s grading system, and is the grade with the highest particle size and density. Because Rwanda’s production season coincides with the rainy season, there is no need for sun-drying. The drying process extends the drying days to create a unique sun-fermented flavor. - Guatemala Laminita Antigua Floral Wash Guatemala La Minita Antiqua La Flor Washed Flavor description: Brown sugar sweet, stone fruit, chocolate, stone fruit Produced in Guatemala by the international exporter La Minieta and produced by Las Pastores. The area has unique volcanic soil and rich mineral soil, presenting the unique warm and balanced flavor of Antigua. - Grinding is available. Please fill in the brewing tool you are using in the remarks column. If there is no description, use the appropriate scale for hand brewing.