Geisha coffee beans Gesha Yi Sobia Banchi Maggi wine aroma sun-dried 225g medium light roast

**"The most popular Geisha coffee beans-ancient native species"** In the process of searching for beans a few years ago, the "Geisha" coffee variety was discovered. Its explosive aroma and taste made drinkers crazy. It has layers of sourness and sweetness, is rich in fruity tones, and has a charming aroma, pushing specialty coffee to the top. Another peak! https://live.staticflickr.com/65535/53330817812_efa4d6bc29_b.jpg [Ethiopian Bankimaji Gesha/Geisha coffee beans wine-scented and sun-dried] Ethiopia Bench Maji Gesha Winey Natural G1 It comes from Ethiopian native species and is produced in the famous Geisha Manor. It is sun-dried on a special African scaffolding. It uses 100% mature coffee cherries for slow fermentation, creating a charming wine aroma and fermentation feeling. It has a unique explosive aroma, and you will be filled with the aroma of wine as soon as you open the bag! If you are a coffee lover who loves fermentation, this is a value-for-money geisha bean you can’t miss! https://live.staticflickr.com/65535/53332148035_767fed95d3_b.jpg 【Bean seed information】 Country: Ethiopia Production area: South West Ethiopia Peoples' Region Bench Maji Zone Estate: Bench Maji Gesha Farm Altitude: 1,900 – 2,100 meters Variety: Gesha Annual rainfall: approximately 1,500 - 2,000 mm Processing method: 100% red cherries special fermentation/African trellis sun treatment 【Brewing suggestions】 Hand flushing method: The dry aroma is like the interweaving of dark berries and wine, just as charming as aged wine. It is extracted with two stages of high temperature difference. The first stage is steamed at "94°C" for 30 seconds to release the coffee flavor and open the coffee at the same time. The hair scales allow the coffee to be extracted perfectly. The extraction temperature is "86°C" in the first stage of brewing, and the coffee aroma is slowly extracted in a circle. The first stage of extraction is done at a lower temperature because the aroma particles will Because of the temperature loss, we use the low-temperature and high-temperature method. The extraction volume in this stage is about two-thirds of the total extraction volume. The second stage is cooled to "92°" for the final extraction. The slightly higher temperature can perfectly bring out the sweetness of the coffee. , which increases the overall sweetness. Combining the acid value performance of the first stage and the sweetness level of the second stage, the overall acid value rises with a tropical fruity feel. Rich berries are intertwined, and the complete caramelization makes this cup of coffee perfect. Presented in a cup! https://live.staticflickr.com/65535/53331693131_8ec35c4a5d_b.jpg ｜Postscript｜ This geisha bean is a value-for-money entry-level model. It is noble but not expensive but full of geisha bean flavor. It is a rare choice. Especially the wine-like sun-drying treatment makes the flavor so charming. Whether it is the fermentation of the raw beans The roasted red wine berry flavor is intoxicating! Compared with the noble index beans, the CP value is really high. https://live.staticflickr.com/65535/53331919083_b8171f66b3_b.jpg ｜Barista recommendation｜ This coffee bean is medium-light roasted. When tasted fresh, it will have rich berry and iconic geisha flavors. You can also wait for a few weeks to develop, and you will find an explosive wine aroma, which is even more charming! Maybe it’s like wine, which gets better with age! It is highly recommended to store the coffee beans for a week, and you will definitely be amazed (you always want the aroma of wine, right? Contents: Geisha coffee beans 225g x 1 bag Note: It is recommended to roast a small amount to present the freshest coffee style. It is usually made according to orders. There may be a small amount in stock. Please feel free to message us on the site for more coffee information! ｜About Doumao｜ Due to the wine-flavored sun-drying process, the coffee beans sometimes have uneven skin and slightly different sizes, but this does not affect the flavor! If you mind, please bypass~